kale & kohlrabi: alliteration CSA style
i’ve long said that the glorious cookbooks on my fridge are aspirational. i’m often convinced that the right recipe will change my life, turn me into someone who cooks. i’m a little high on that idea today after eating all day what i cooked last night. as far as i know, i haven’t poisoned myself, and it’s fairly clear: homemade — even my homemade — is simply fresher and more flavorful.
