And so I make toast. But not just any toast. It’s the omg-do-you-know-what-would-taste-so-good-right-now-?! toast, also known in my family as “pan toast.” Medium hot skillet. Melted butter. Bread. It’s better than toaster toast because the bread stays moist on the inside. It melts in your mouth. Pan toast is not Pinterest-worthy. It’s not Instagrammable. But it’s everything you ever need: comfort.